Tartine manufactory lives up to the hype – san francisco chronicle

It’s more than just high quality that makes Tartine the kind of place that inspires this type of near-holy devotion. Pork italian sausage recipe The Tartine Effect is hard to quantify, but it’s real: a mix of California cool and honest passion on the part of husband-and-wife owners Chad Robertson and Elisabeth Prueitt that seeps into every aspect of the business. Italian sausage penne pasta recipe Many young bakers have cut their teeth on the 38-page country loaf recipe in Robertson’s book (“Tartine Bread”), and the pair’s experiments with sprouted grains and gluten-free pastries in their third book, “Tartine Book No. Italian sausage pasta recipes with alfredo sauce 3,” are pushing the genre forward in new and intriguing ways.

All of this is to say, the opening of Tartine Manufactory, a 5,000-square-foot companion to the original bakery, is a Very Big Deal. Recipe for making italian sausage The new spot — at 18th and Alabama streets — is much larger than the original’s warren of mismatched rooms, and it has a shiny new bread oven and a dedicated pastry room with windows so you can watch the wizards at work.

Crucially, the expanded space enables the team to turn out bread all day, so now you can actually walk in and buy a loaf — which, if you previously waited in line on Guerrero only after 5 p.m. Easy italian sausage pasta recipe and found them sold out of baguettes, seems like nothing short of a miracle.

Your mileage at the Manufactory will vary, I suspect, depending on how much you buy into the Tartine Effect — how much you will put up with in pursuit of the perfect carb. Robert’s homemade italian sausage recipe The line from the 18th and Guerrero bakery has carried over to this new spot at peak hours, and the wait on the sidewalk often seems to hover between 15 minutes and a half hour. Easy spicy italian sausage pasta recipe You can spend at least some of this time perusing the menu, which comes on a paper card that you mark up with a golf pencil, like at a dim sum restaurant. Italian turkey sausage recipes dinner You may also spend it eavesdropping on the people around you, as they complain about the line and, if first-timers, speculate on whether the food will be “worth it” — both time-honored San Francisco traditions.

Once you make it inside the airy, natural light-filled room, you wait in another, shorter line, this one at the pastry counter, where you will probably add at least one impulse sweet to your order. Emeril italian sausage recipe (The butterscotch pudding is not a bad choice in this regard.) Then you give the card to the cashier, who tallies it up and gives you a number. Spicy italian turkey sausage recipe Finally, you look for an empty table, forage for silverware and water at the communal stations, and wait for your food, which comes piecemeal as the items are ready.

The sheer number of words it took to explain the ordering system suggests that it is perhaps a bit overcomplicated, and on a few occasions I’ve had orders that were lost or missed because of its impreciseness. Recipe italian sausage They’ve at least created separate lines for quick items like bread, coffee and ice cream (which can be confusing in itself if a staff member doesn’t spell it out), and they’re looking into a more streamlined electronic system.

But at least once you finally get them, you’re likely to be happy. Italian sausage pasta recipe food network The highlight of the new menu is the porchetta sandwich, from savory chef Sam Goinsalvos, previously of New York’s celebrated Italian restaurant Il Buco. Best italian sausage recipe It’s served at both breakfast and lunch, and it’s an excellent version, with the ideal ratio of fatty and crispy bits, garnished with bitter greens that cut through the fat just so, and on a fluffy bun that soaks up the grease. Italian sausage recipe with pasta But porchetta, no matter how craveable, is a heavy load, and I’ve often found myself drawn to the cold tomato or prosciutto sandwich, both beautiful in their simplicity.

Earlier in the summer, that prosciutto sandwich came with radishes and butter, but recently it was pecorino and pears, as the menu changes with the season. Homemade mild italian sausage recipe A woodsy mushroom and cheese sandwich has also appeared as summer transitions into fall, along with Concord grape sorbet at the ice cream stand. Italian pork sausage recipe In practice, this means that there’s something new on each visit.

What else is good? Almost everything. Italian sausage pasta recipes food network The Liège waffle, almost a brioche dough with a caramelized crust. Johnsonville mild italian sausage recipes The thick yogurt with Prueitt’s chunky, sweet granola. Recipe using italian sausage and pasta The salads, like one with Little Gems and buttermilk dressing, or chicories with anchovy dressing and breadcrumbs. Ground mild italian sausage recipe The cakey, fruit-filled pastries like bostock and gateau Basque. Beef italian sausage recipe The chocolate soft serve, which has a special creaminess from buffalo milk. Baked italian sausage recipe The wine and beer list from Vinny Eng, which celebrates female makers and features nothing by the glass over $13.

The menu is constantly evolving, so the few misses I did run into, like a one-note curried farro salad, had often been corrected by my next visit. Italian sausage soup recipes The other criticism of Tartine has always been the price: bread is $8, sandwiches are $16, an ice cream pie is $40, and it’s easy to get sticker shock. Italian sausage zucchini pasta recipes But then there’s the premium organic ingredients, the cost of labor for doing things right; this is just the Tartine way, and if you love something, you also have to put up with its faults.