The dish_ chef kevin gillespie – cbs news

Kevin Gillespie has a deep love of all things Southern, especially the food he grew up with. Baked chicken strips recipe Some of his earliest memories are of standing next to the stove in his granny’s kitchen, watching her cook. Chicken fingers calories By seven years old he had already declared his desire to become a chef.

He is now chef and owner of two of Georgia’s hottest restaurants, “Gunshow,” and “Revival,” and has recently released his second cookbook, “Pure Pork Awesomeness.”

Here’s how to make some of his signature dishes: Coca-Cola glazed pork shoulder, cabbage dumplings with country sausage, overnight grits with tomato-braised greens, root vegetable soup, banoffee trifle with candied bacon and peach party liquor.


Baked chicken fingers recipe Coca-Cola glazed pork shoulder

1. Fried chicken fingers In a large zip-top bag, combine the Coca-Cola, salt, vinegar, pepper, vanilla, and cinnamon, squishing to mix. Baked chicken fingers recipes Add the roast, squeeze out excess air, zip closed, and marinate for 1 hour at room temperature.

3. Calories in chicken fingers Remove the roast from the marinade and pour the marinade into a small saucepan. Baked chicken tenders no breading Bring to a boil over high heat, then remove from the heat.

5. Crispy chicken fingers Roast for 15 minutes, then brush with the boiled glaze, flip, and roast for another 10 minutes. Fried chicken fingers recipe Turn the oven down to 300°F and continue flipping and basting the meat every 15 minutes until it reaches 160°F, about 1¼ hours.

2. 4 fingers chicken Completely submerge the cabbage leaves in the boiling water, using tongs to press each one down into the water as you add it. Chicken fingers restaurant Blanch the leaves until they are bendable, about 3 minutes. Oven baked chicken fingers Use the tongs to transfer the leaves to the ice bath and dunk them in the ice bath to cool. Baked chicken tenders in oven Pluck the leaves from the ice bath and pat dry. Chicken fingers baked Remove and discard most of the tough stems from each leaf. Recipe for chicken fingers Discard the blanching water and reserve the pot.

3. Chicken fingers recipe baked For each dumpling, scoop up about ¼ cup sausage and shape it into a small brick. Healthy chicken fingers Set the sausage brick on the upper third of a cabbage leaf. Best chicken fingers Fold the top of the leaf down just about to the middle of the sausage and then diagonally fold the two sides of the cabbage in toward the middle. Chicken tenders recipe easy The leaves will cross over where you removed the stem. Breaded chicken fingers You’ll have a little parcel that looks like an envelope with the bottom flap still open. Chicken tenders recipe fried Fold the entire packet toward you, over the cabbage leaf, to completely enclose the sausage. Buttermilk chicken fingers You’ll have a nice, neat dumpling with the veins of the cabbage showing a design on the top.

4. Deep fried chicken fingers Place the dumplings in a single layer in the Dutch oven. Baked chicken tenders recipe no breading Add just enough smoked pork broth to cover the dumplings. Homemade chicken strips recipe Cut a circle of parchment paper to fit the diameter of the Dutch oven and press it directly onto the surface of the stock; the parchment circle helps to keep the dumplings in contact with the stock. Easy chicken fingers recipe Bring the stock to a low simmer over medium heat, then cut the heat down so the liquid is just below a simmer, and poach the dumplings until the largest top vein in the cabbage is tender when tested with a knife, 20 to 30 minutes. Oven fried chicken fingers You can also test with a thermometer, which should read about 180ºF when inserted into the center of a dumpling. Homemade chicken fingers recipe But tender cabbage leaves really are the way to tell when your dumplings are done. Chicken strips recipe easy When the cabbage is tender, it won’t have a tendency to unwrap, but will stay folded in the dumpling shape.

5. Chicken tenders recipe healthy Carefully remove the dumplings and trim off any excess cabbage sticking out of the bottom. Chicken tenders recipe ideas Re-season the poaching liquid. Chicken tenders recipe oven To serve, set 2 dumplings in each shallow serving bowl and spoon in about ½ cup of the seasoned poaching liquid.

PREP AHEAD: The fully cooked dumplings will keep for up to 4 days in the refrigerator; just separate the dumplings and poaching liquid to keep the cabbage from getting mushy. Baked chicken fingers panko You can also vacuum-seal the dumplings and freeze them for up to 3 months. Crispy chicken fingers recipe Thaw, if frozen, and then gently reheat the dumplings in a Dutch oven with some pork stock and the parchment circle as described at left. Easy chicken fingers Country sausage

1. How to cook chicken fingers If you’re starting with whole pork shoulder, cut it into cubes and refrigerate until cold, at least 1 hour. How to make homemade chicken fingers Chill the fine die and other metal parts of a meat grinder, then grind the cold pork with the fine die. Deep fried chicken tenders recipe Return the pork to the refrigerator until you are ready to make the sausage. Chicken strips recipe ideas It’s important to keep everything cold when making sausage (even your hands!) so that the grinder cuts the cold fat into little chunks rather than smearing it into a sloppy mess. Zaxby’s chicken fingers recipe Combine the fresh sage, salt, garlic, black pepper, rubbed sage, red pepper, ginger, cloves, nutmeg, and ice water in a large bowl and mix thoroughly. Dipping sauce for chicken fingers Add the cold ground pork to the bowl and, using gloved hands, mix together.

2. Oven chicken fingers Heat a small skillet over medium-high heat. Chicken fingers recipe fried Pinch a small piece of sausage from the bowl, thoroughly cook it in the skillet, then taste it. Deep fried chicken fingers recipe Adjust the seasoning in the bowl as necessary.

PREP AHEAD: This sausage works best when made at least a day ahead. Chicken strips recipe oven You can cover it tightly in plastic wrap and refrigerate it for 2 to 3 days. How to make chicken strips batter For longer storage, vacuum-seal it, then refrigerate it for up to 5 days or freeze it for up to 1 month. Zaxby’s chicken finger plate calories Smoked pork broth

1. Recipe chicken fingers Put the smoked pork bones in an 8-quart stockpot and cover with water. Baked chicken tenders calories Bring to a boil over high heat and boil for 3 minutes. Cooking chicken tenders on stove Strain the bones and discard the liquid. Homemade chicken tenders fried Rinse the bones under running water.

2. Baked chicken strips in oven Return the bones to the pot and add the chicken stock. How to make chicken strips in the oven Set the pot over high heat and bring to a boil. How long to cook chicken tenders at 350 Cut the heat down so that the liquid simmers very gently; you only want a few bubbles coming up now and then. Arby’s chicken tenders calories Using a ladle, skim and discard any foam and fat from the pot. Making chicken fingers Simmer the stock very gently for 2 hours, skimming now and then. Dip for chicken fingers Pull the pot from the heat and let cool for 1 hour.

3. Sauce for chicken fingers Using tongs, remove and discard the bones. Healthy baked chicken fingers (You can shred the meat from the pork bones and reserve it for another use.) Strain the stock through a fine-mesh strainer and then through a double layer of wet cheesecloth to remove any sediment. Pan fried chicken fingers Cool to room temperature. Homemade baked chicken fingers Refrigerate for up to 1 week or freeze for up to 6 months. Homemade chicken fingers baked Chicken stock

1. Ultimate chicken fingers Cut down along one side of the bird’s breastbone, then run the knife along the contour of the rib cage and around the wishbone to remove the breast meat; repeat on the other side and reserve the breast meat. Homemade fried chicken fingers Using kitchen shears, cut from the tail end up to the neck end on either side of the backbone to remove the backbone; place the backbone in an 8-quart stock pot. How long to bake chicken fingers Cut the chicken wings from the body and put in the stockpot. How long to cook chicken fingers Bend the leg away from the body, cut down to the joint, then bend the joint to break it; cut between the ball and socket and then down around the carcass to remove the entire leg/thigh portion. Chicken fingers in oven Separate the drumsticks and thighs into separate pieces and cut each in half to expose additional bone. How long to fry chicken fingers Put all of the drumstick and thigh pieces into the pot. Homemade chicken fingers fried Cut the remaining carcass in half and put in the pot. Homemade chicken strips batter Fill the pot with enough water to completely cover all the bones.

2. Homemade chicken strips fried Set the pot over high heat and bring to a boil. Homemade chicken plucker fingers Cut the heat down so that the liquid simmers very gently; you only want a few bubbles coming up now and then. Zaxby’s chicken fingers calories Using a ladle, skim and discard any foam and fat from the pot. Fried chicken fingers calories Drop the chicken breasts into the water and poach just until no longer pink (165°F internal temperature), about 15 minutes. Chicken fingers nutrition facts Remove the breasts and reserve for another use. Applebees chicken tenders calories Simmer the stock gently for 2 hours, skimming the surface now and then. Batter for chicken fingers Pull the pot from the heat and let cool for 1 hour.

3. Crispy baked chicken fingers Using tongs, remove and discard the bones. Chicken fingers oven Strain the stock through a fine-mesh strainer and then through a double layer of wet cheesecloth. 4 fingers chicken menu Cool to room temperature. Chicken fingers and french fries Refrigerate for up to 1 week or freeze for up to 6 months.

1. How to bake chicken fingers Heat a Dutch oven over medium-high heat. Homemade dipping sauce for chicken fingers Add 4 tablespoons of the butter, the onions, and ½ teaspoon of the salt. Best homemade chicken fingers Cover and cook until the onions start to caramelize, about 8 minutes. What are chicken fingers Take off the cover and add the milk and water. Chicken fingers recipe easy Crank the heat up to high and bring the mixture almost to a boil. Chicken fingers recipe panko Start whisking, and slowly add the grits, whisking nonstop. Chicken strips recipe in urdu After the grits are all in, whisk for another 30 seconds, then pull from the heat.

2. Baked chicken fingers with panko Pour the grits into a slow cooker, cover, and cook on low for 8 hours or overnight. Baked chicken strips healthy If you don’t have a slow cooker and don’t mind keeping your oven on for a while, put the covered Dutch oven in a 200ºF oven for 8 hours or overnight. Shake n bake chicken tenders The long cooking time and low temperature give you amazingly creamy grits.

3. Spicy baked chicken tenders Before serving, stir in the remaining 4 tablespoons of butter and remaining 1 teaspoon salt. How to make chicken fingers batter Then mound a large spoonful of grits on each plate and top with a generous portion of greens. How to make chicken strips crispy Tomato-braised greens

1. Cane’s chicken fingers calories Fill a 4-quart stockpot about three-quarters full with water and bring to a rapid boil. Buffalo chicken tenders calories Fill a large bowl with ice water. Calories in chicken fingers and fries Line a baking sheet with a dry kitchen towel.

2. Baked chicken fingers recipe panko Cut off and discard the tough stems from the greens, then coarsely chop the leaves. Easy baked chicken fingers Drop the greens into the boiling water and blanch until the greens are a shade brighter than they were and just start to wilt, about 2 minutes. Battered chicken fingers Using tongs, transfer the greens to the ice bath and swirl to cool. Honey mustard dipping sauce for chicken fingers Transfer to the kitchen towel to drain.

3. Breaded chicken fingers recipe Heat a Dutch oven over medium-high heat. Chicken fingers in the oven Add the bacon, stir, and cook until the bacon is crispy and the fat has rendered, about 5 minutes. Best baked chicken fingers Stir in the onions and garlic and cook until soft, about 3 minutes. Honey mustard chicken fingers Using your hands, squeeze and crush the tomatoes into the pot, breaking them up and adding all of the juice. What to serve with chicken fingers Stir in the stock, coffee, jalapeno, salt, red pepper flakes, thyme, and drained greens. Deep fry chicken fingers Bring the mixture to a boil, then cut the heat down and simmer until slightly thickened, about 1 hour.

1. Best chicken fingers restaurant Heat a large enameled cast-iron pot or other soup pot over medium heat. How to make chicken fingers at home Add the pancetta, stir, and cook until the pancetta is golden brown, 8 to 10 minutes. How to make fried chicken fingers Add the onions, rutabaga, celery, and carrots and cook until the vegetables start to soften and the onions become translucent, about 6 minutes, stirring now and then. Easy homemade chicken fingers Add the sunchokes, turnips, and parsnips and cook for an additional 8 minutes, stirring a few times. Oven baked chicken fingers recipe Stir in the garlic and cook just until fragrant, about 1 minute. Cooking chicken fingers Stir in the chicken stock, Espelette pepper, and salt. How to fry chicken fingers Bring the mixture to a boil, then cut the heat down to low, cover, and simmer for 5 minutes. How to make chicken fingers in the oven The vegetables should be just tender.

2. Homemade chicken fingers deep fried Remove the pot from the heat, and stir in the turnip greens and about 1 tablespoon lemon juice. Pictures of chicken fingers Taste and season as needed with additional salt and lemon juice. Healthy homemade chicken fingers Ladle into bowls and garnish with the parsley, chives, and celery leaves.

PREP TIP: Don’t be tempted to mince the garlic here. Chicken fingers recept It should be sliced. Chicken fingers rezept If you mince it, the small pieces will cook faster and develop a bitter taste. Chicken fingers ingredients The slices also contribute to the texture of the soup. 4 fingers chicken recipe If you want to make the soup ahead, prepare it up to the point of simmering the vegetables in the seasoned stock. Are chicken fingers healthy Cool it down, and refrigerate it for up to 2 days. Chicken strips recipe healthy Then reheat the soup and add the greens and lemon juice just before serving and garnishing.

1. Baked chicken strips no breading To make the caramel, melt the butter in a saucepan over medium-high heat. Baked chicken tenders no breadcrumbs Add the brown sugar and stir to combine. Homemade chicken fingers panko Bring to a boil and stir in ¾ cup of the cream. How to make chicken tenders crispy Return to a boil and decrease the heat to a low simmer. How to make chicken strips at home Simmer, swirling occasionally, until the mixture reaches 235°F, about 10 minutes. Recipe for baked chicken fingers Remove from the heat and stir in the salt and vanilla.

5. Dipping sauces for chicken fingers Place the cookies in a large zip-top bag, squeeze out any excess air, and roll with a rolling pin a few times to make very coarse crumbs; you should have about 3 cups.

6. Crunchy chicken fingers recipe You can make one large trifle bowl or individual servings in 8-ounce canning jars. Restaurant style chicken fingers To assemble, layerone-third of the cookie crumbs, half the custard, half the bacon, half the fried bananas, half the caramel, and the chocolate; continue layering on the remaining custard, bacon, bananas, and one-third of the crumbs; top with the remaining caramel and crumbs. Baked breaded chicken fingers Serve immediately or cover and refrigerate for up to 1 day. Breaded chicken fingers baked Cut the reserved bacon into long strips and garnish each serving with a strip.

NOTES: You can replace the chocolate with ¾ cup semisweet chocolate chips. Buttermilk fried chicken fingers Use your favorite vanilla custard or pudding here; store-bought will work but homemade is better. Chicken fingers recipe oven Candied bacon

2. How to make chicken fingers like restaurants Combine the brown sugar and salt and spread in a pile across the center short side of another baking sheet. How do you make chicken fingers Separate the bacon into single slices and, one by one, lay the bacon in the sugar mixture and press to crust it on both sides, patting so the sugar adheres. Recipes with chicken fingers You should have a fairly thick layer of brown sugar on both sides of the bacon. How to make baked chicken fingers Spread in a single layer on the parchment-lined baking sheets. Side dishes for chicken fingers Sprinkle any remaining sugar over the bacon. What to make with chicken fingers Bake until the sugar melts, bubbles, and turns a deep brick red color, 18 to 20 minutes; the bacon will start to curl. Four fingers chicken recipe If using thick-sliced bacon, after 18 minutes increase the oven temperature to 400°F and bake until crispy and deep brick red in color, another 10 minutes or so. How to cook chicken fingers in the oven Remove from the oven and immediately transfer to a baking sheet lined with nonstick foil or a silicone mat. Homemade deep fried chicken fingers Serve immediately or let cool and refrigerate in an airtight container for up to 1 week.

NOTES: If you replace the Belly Bacon with store-bought bacon, buy a thick-cut, dry-cured bacon smoked with real hickory wood. What goes with chicken fingers During recipe testing, Gena Berry went one step further with this candied bacon and turned it into Crack Bacon, a wicked addictive snack. Chicken fingers homemade To make it, just add 1½ teaspoons cayenne pepper, 2 teaspoons Espelette pepper, and 1 teaspoon ground black pepper along with the sugar and salt in the recipe. Are chicken fingers bad for you It tastes best baked and served immediately. Chicken fingers recipe indian But you can get a jump on prep by mixing up the spice mixture ahead of time and spreading it on the prepared baking sheets. Jack astor’s chicken fingers recipe Then just coat the bacon in the seasoning, bake, and serve.

1. Chicken fingers recipe in urdu Bring the water to a boil in a medium nonreactive saucepan. Chicken tenders recipe in urdu Add the tea bags, and steep the tea in the hot water for about 30 minutes; you want to end up with very strong tea. Baked chicken tenders no egg Add the agave nectar to the tea and stir until blended. Cooking chicken strips on stove Cool the tea to room temperature.

2. Cooking chicken tenders on grill Using a juicer, food processor, or heavy-duty blender, puree the peaches until they are completely smooth. How to make grilled chicken strips Pour into the pan of tea along with the moonshine and lemon juice, stirring to blend. How to cook chicken tenders on the grill Strain the mixture through a fine-mesh strainer and discard the solids. How to make chicken strips like popeyes Cover, chill, and serve ice-cold.

MOONSHINE: White lightning or moonshine refers to any illegally distilled, unaged white whiskey made in an unregulated still at home. Raising cane’s chicken fingers calories But you can find perfectly legal white whiskey called moonshine in just about every liquor store across the country. Baked chicken tenders recipe without breadcrumbs Any corn-based liquor will do just fine in this recipe. Recipe for chicken fingers baked If you can’t find white whiskey, 80-proof Cathead Vodka from Mississippi is finished with corn and makes a great substitute.